For fine dining & tasting menus

    Their dietary, their wine, their seat. Already on the maître d's screen.

    PEKO is the digital guestbook your front-of-house wishes existed — every preference, allergy, anniversary and last-bottle, surfaced before they reach the table.

    98%
    Tasting menu fill
    +34%
    Wine attach
    0s
    Guest re-introduction
    Elegant Michelin-style plate viewed from above
    98%Tasting menu fill

    Service is memory. Memory shouldn't be on paper.

    VIP guestbook with notes

    Notes die when staff leave

    Your headwaiter knows every regular. They quit. The notes go with them. PEKO is the institutional memory that doesn't take a holiday.

    Sommelier presenting wine

    Wine intelligence is in one head

    Your sommelier knows table 12 prefers Burgundy. PEKO knows it too — and tells the new server before they pour. Wine attach jumps 34%.

    Formal table setting

    VIPs hate being asked twice

    'No nuts. Window seat. Anniversary 12 March.' Asked once. Honoured every time. PEKO surfaces the file the moment the booking lands.

    PEKO learns your covers

    Five guest types. Five service standards.

    The Friday tasting-menu couple. The Wednesday business lunch. The anniversary regular. PEKO segments by occasion, not just frequency.

    Tue lunch
    💼

    Business lunch crowd

    81%

    retention

    Wed 19h
    🍷

    Wine-pairing regulars

    89%

    retention

    Fri 20h

    Tasting menu couples

    94%

    retention

    Sat 19h
    🎉

    Celebration parties

    76%

    retention

    Sun 13h
    👴

    Sunday silver-set

    92%

    retention

    Sommelier presenting wine

    "The Châteauneuf, as always, sir."

    Your fine-dining playbook

    Quiet, elegant, and exactly as discreet as your service.

    VIP guestbook

    Digital guestbook on every screen

    Every server, every host, every sommelier sees the same notes. New hires onboard in one shift, not six.

    Tasting plate

    Tasting menu pre-sell

    PEKO drops the next chef's tasting to last quarter's tasting-menu guests. 78% confirm before the date is public.

    Sommelier with bottle

    Wine intelligence at the table

    PEKO surfaces every guest's wine history and budget tier. Your sommelier never has to fish for it again.

    Elegant table setting

    Anniversary & milestone files

    PEKO logs every celebration. One year later: 'Same table, same date, shall we book?' Quiet, personal, converts.

    "Our headwaiter of twelve years left, and our regulars never noticed. PEKO held the memory. That's the highest compliment a system can earn."

    Marc, GM · Maison Bélène, Geneva (1★)

    Service that remembers everything.

    Discreet. Permanent. As precise as your kitchen.