Bake it. Sell it. All of it.
Your morning rush is anonymous. Your 6pm display is half-discounted. PEKO turns every walk-in into a named regular, then pings them when their loaf comes out hot.

What's actually leaking
Three places your margin disappears.

End-of-day waste
You bake to fill the case. By 6pm you're discounting or dumping. PEKO's 4pm 'still warm' SMS clears the shelf at full price.

Anonymous morning rush
200 people through the door, zero data. PEKO turns the queue into a customer list — without slowing the till down.

No pre-order pipeline
Special-occasion cakes are pure margin. You wait for walk-ins. PEKO mines birthdays, anniversaries and holidays — and asks for the order first.
PEKO learns your bake schedule
Six rushes. Six different SMS.
The 6:30 café-buyer doesn't want a 4pm cake offer. The after-school bread crowd doesn't read morning emails. PEKO segments by when they show up.
Dawn delivery to cafés
94%
retention
Commuter croissant rush
82%
retention
Mid-morning coffee + pastry
76%
retention
Lunch sandwich crowd
71%
retention
After-school bread run
68%
retention
End-of-day dessert grab
59%
retention

"Still warm" beats "buy one get one" every time.
Your 4-week bakery playbook
Live in a fortnight. Waste cleared by week four.

Capture every walk-in
Tap-to-join QR on the till. Name + favourite bread captured before they pay. No app to install.

'Fresh out the oven' alerts
Tag a customer 'sourdough lover' once. PEKO pings them the moment a batch comes out. Sells in 12 minutes flat.

Birthday & event pre-orders
PEKO knows the birthdays in your customer base. Sends a 'cake on us if you order by Friday' nudge that fills your kitchen calendar.

'Bread of the month' subs
Convert your top 50 regulars into weekly subscribers. Predictable bake schedule. Predictable revenue.
"We used to throw out 40 baguettes a night. Now PEKO clears them by 5:30 with one SMS — at full price. That's an extra €1,800 a month I was literally binning."
— Hugo, owner · Boulangerie Marais, Paris
Bake to a list, not a hope.
Set PEKO up over one morning bake. Watch your waste line shrink.